Banquet Menu

Banquet Dinner Menu


Thank you for your interest in our Banquet Services at Giuseppe’s!
We create fabulous Rehearsal Dinners, Business Dinners, Showers and Holiday Parties. Here is a sampling of our specialties; however, we can create anything you may want. A personalized menu of your selections will be made for your event (ask for sample menu). Our banquet menu is for parties of 15 or more.


 

Appetizer Courses

(Choice of two $3 per person, choice of three $5 per person)


Coconut Prawns

panko, coconut crusted, sweet & spicy sauce

 

Calamari Fritti

tender, crispy, housemade cocktail sauce

 

Antipasto Misto

Salami, provolone, roasted peppers, olives, roasted garlic

 

Cheese or Pepperoni Pizza

Eight or 16 slices

 

 

Package A $16 per person

 


Insalata

Spring Mix topped with gorgonzola cheese & homemade balsamic vinaigrette

Entrees (Choice of 3)


Spaghetti

marinara or bolognese sauce with meatballs or Italian sausage

Ravioli

meat or cheese filled pasta, marinara, alfredo or creamy bolognese sauce

Alfredo/Tortellini

cheese filled pasta or penne pasta, alfredo or pomodoro alfredo sauce

N.Y. Style Sausage

peppers, onions, mushrooms & rigatoni with marinara

Pizza:

Cheese or Pepperoni


 

Package B $19 per person

 


Insalata (Choice of 1)

Spring Mix or Caesar Salad of hearts of romaine


Entrees (Choice of 3)

 

Pesto

sun dried tomatoes in a creamy pesto with chicken

 

Primavera

 sauteed broccoli, zucchini, cherry tomatoes, peppers, olive oil garlic sauce


Feta Cheese

chicken, sun dried tomatoes, spinach, yellow peppers, basil, penne

 

Eggplant Parmigiana  

breaded, melted cheese, rigatoni marinar

 

Salmon & Shrimp

brandy alfredo sauce tossed with fettuccini

 

Chicken Piccata   

capers, mushrooms, lemon wine sauce 

 

Chicken Parmigiana  

breaded, melted cheese, rigatoni marinara



 

Package C $23 per person

 


Insalata (Choice of 1)

Spring Mix Salad; Caesar Salad or

Baby Spinach bacon, mushrooms, caramelized onions, pine nuts & our balsamic vinaigrette

Entrees (Choice of 3)


Salmon

grilled salmon filet, lemon slices

 

Tilapia

black olives, cherry tomatoes, fresh basil

Prawns & Scallops

scallions, fettuccini, marinara or alfredo sauce

 

Pork Tenderloin   

grilled medallions, button mushroom demi-glaze

 

Giuseppe's Trio

veal, prawns, chicken, mushroom, scallion white wine sauce

 

Veal Piccata   

capers, mushrooms, lemon wine sauce 

 

Veal Piccata   

mushrooms, scallions, wine demi-glaze

 

New York Steak & Scampi  

grilled steak with sautéed prawns scampi style   add $5



Appetizer Buffet Party

Have a casual party of appetizers with wine and beer (additional charge)

Adults $17 per person / Children under 10 - $10 per child,
Includes: 1 pasta (choose from package A ), Spring Mix or Caesar Salad),

Fried Raviolis with dipping sauce & cheesy garlic bread.

 

Private Party

Have a private party Saturday or Sunday from 12-3. 
Perfect for Bridal Showers, Baby Showers, Anniversary Parties & Surprise Parties!
30 person minimum required.  Call to inquire

 

Dessert Choice of 2

Add $3 per person
Tiramisu lady fingers dipped in rich espresso, layered with creamy mascarpone cheese

Kahlua Cream Pie kahlua, coffee, marshmallow fluffy filling in a chocolate crust

New York Cheesecake creamy and smooth on a graham cracker crust

Brownies freshly baked with chocolate chips.

 

Beverages

Coffee & Iced Tea included
Wine, Beer & Soda available for an additional fee.
Wine may be Pre-Selected for event time.

Please see current Wine List for available Wines



 

Additional Information


- Cake Cutting Fee Our desserts are fabulous, but you may need to bring one in — $10
- Corkage Fee Our Wine list is fantastic, but you may have that special bottle — $15
- Decorations You are welcome to decorate your table after it is available.
- Room Fee We have no fees or minimums required.
- Prices All prices are subject to change until booked.
- Tax/Gratuity Sales Tax and 18 % gratuity added to total bill.

 


About Giuseppe’s

Giuseppe’s, established in 1998, is owned and operated by Joseph Marra. His degree in Enology (the study of wines) and passion for great food has made Giuseppe’s what it is today.

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Reservations recommended on weekends and for large parties.
Call us at: 925-820-8866